The recipe just screams comfort food.   People everywhere love a good biscuit in the morning, top it with comforting, hearty gravy and you'll have yourself a winner every time.  While this wasn't one of the first breakfasts that I re-learned to make once going plant-based, it certainly was one of the better sucess stories.  Confession time: I do cheat a bit and buy pre-made biscuits but if you are feeling ambitious then you can make your own.  I buy the pre-made bisuits since they are a time saver.  There are recipes for a non-dairy, plant-based biscuits.  Heck, I may even try to make some from scratch one day but until then, this is my go-to.  

- Preheat the oven to temp listed on biscuit dough package. Once heated, place biscuit pieces on a baking sheet sprayed with cooking spray and cook until done (lightly brown on top)
- While the biscuits are cooking, begin mixing the gravy mix together. Add desired amount of Morningstar Farms veggie crumbles. If the gravy is too thick, gently stir in some water to thin it out. If too thin then mix in a touch of flour. Mix to desired thickness.
- While gravy cooks, use another skillet to heat up Morningstar Farms breakfast veggie patties
- Once the biscuits are done pull them from the over and set aside. While the biscuits are cooling, grab a small skillet and make some scrambled plant-based Egg.
- Assemble the biscuits and gravy with the eggs either on top of the biscuits or on the side. Garnish the eggs with some fresh basil

Enjoy!