Everyone loves a good cheeseburger.  It's almost as American as apple pie.  People love them so much that we decided in some instances that one isn't enough, we need to have a double.  This is the land of big appetites after all.  This was our take on the American classic, by using plant-based burger patties and mixing in some fresh veggies, we were able to creat an awesome burger that will surely please any meat eater with that huge appetite.  

Whether you are choosing Beyond or Impossilbe, this recipe can be used wtih either option and is a great go-to evening meal choice.

Start by slicing the pepper and the onion into thin strips. Add to a medium sized skillet, heated with cooking spray. Saute for 5 minutes. Add the mushrooms and saute for another 5 minutes or until all the veggies are tender.

Cook the patties in another medium skillet. Season with a sprinkling of salt and pepper on each side. Once both sides are done, place a piece of plant-based cheese on one side but place a lid on top of the skillet. This will melt the cheese.

Assemble the burger by placing the lettuce on the bun, followed by one patty, a tomato slice, the second patty and top with the peppers, mushrooms and onions. Serve immediately with a side salad or fries.

Enjoy!